Private Hire
Incorporating classic dishes and home favourites – from Beef Wellington to crème brulée – our menus are cooked simply and beautifully presented.
Designed by our Head Chef, our menus use only the finest seasonal organic produce and change regularly throughout the year.
Our team can cater for lunch or dinner – and are only delighted to adapt dishes for any dietary requirements your party may have. A reduced A La Carte Menu can also be provided.
To compliment your chosen menu, a curated selection of fine wines and champagne are available, with a bespoke pairing option for those wanting an extra touch of indulgence.
