River Menu
Available Monday all day, and Wednesday & Thursday lunchtime.
To Drink
£12.00
Glass of Henriot Brut Souverain Champagne
£12.00
£14.00
Kir Royale
£14.00
Starters
Spring vegetable soup
Parmesan, croutons
Prawn & crayfish cocktail
Marie Rose sauce
Chicken liver parfait
Sauternes gelee, warm brioche
Mains
Pan fried salmon
new potatoes, tenderstem broccoli, paprika beurre blanc
Chicken in a creamed tarragon sauce
whipped potatoes, green beans
Asparagus and pea risotto
Parmesan
Sides
£5.00 each
Gem heart salad & chives, green beans, chips, new potatoes
£5.00 each
£5.50
Truffle & Parmesan chips
£5.50
Desserts
Vanilla Cheesecake, rhubarb compote
Warm chocolate brownie, vanilla ice cream
Selection of ice creams & fruit sorbet