January Set Menu
To Begin
£12.00
Glass of Henriot Brut Souverain Champagne
£12.00
£5.95
Home-made bread selection, aioli
£5.95
Plateau de Fruits de Mer
£28.00
/
£54.00
Plateau de Fruits de Mer
Atlantic shrimps, dressed crab, mussels, clams, oysters (small/large)
£28.00
/
£54.00
Starters
The Wharf Platter
Three vegetarian dips, flat bread, crudites
Frito Misto
Marie Rose sauce
Moules mariniere
Leek, white wine & cream grilled sourdough
Winter Minestrone soup
With Parmesan
Ham hock & parsley terrine
Whole grain mustard, cornichons, crostini
Classic Caesar salad
with bacon, Parmesan (add chicken, 4.00)
Mains
Moules mariniere
Leek, white wine & cream grilled sourdough/ large with fries
Monkfish & buttnernut squash coconut curry
Fragrant basmati rice (vegetarian option available)
Chicken schnitzel
Garlic butter & blue cheese, baby gem & chive salad
Feather blade of beef Bourgignon
Whipped potato, red cabbage
Wharf Shepherd’s pie
Duo of peas
Wild mushroom risotto
White wine and cream sauce
7 oz Entrecote steak frites
The Wharf Gourmet burger
Smoked bacon, pickles, Koffman’s fries (cheddar or blue cheese)
Wharf Vegan burger
Cheddar cheese, house pickles, burger sauce, Koffman’s fries
Sauces
Chimichurri, peppercorn, bearnaise, blue cheese (additional sauces, 2.20)
Sides
Buttered whipped potatoes, Koffmann’s chips, baby gem & chive salad with house vinaigrette, seasonal green vegetables, Mac and Cheese (add crispy bacon, 2.00)
Truffle & Parmesan chips
5.50
Desserts
£10.00
Vanilla cheesecake
Rhubarb & ginger compote
£10.00
£10.00
Chocolate roulade
Chocolate cream sauce
£10.00
£10.00
Chocolate & pecan brownie
Honeycomb crumble salted caramel ice cream
£10.00
£10.00
Rum & raisin bread and butter pudding
£10.00
£10.00
Affogato expresso
Vanilla ice cream (add Amaretto, 4.00)
£10.00
£10.00
Selection of ice cream & fruit sorbet
(three scoops)
£10.00
(supplement 3.00)
A selection of English cheeses from the Teddington Cheese Shop
Millers Damsels biscuits, fig chutney
(supplement 3.00)