Burns Night
Weekend
TO START
Canapés
with a glass of Champagne or a dram of Whisky
Haggis potato cake
whisky mayonnaise
Speyside smoked salmon
cream cheese & chives, savoury shortbread
Starters
Arbroath smokie & cheddar cheese souffle
Beef carpaccio
red pickled cabbage, almond
Whisky and nut-baked camembert
crudites (V)
Rumbledethumps Cakes
hisky mustard sauce, mashed potatoes, cabbage and onions
Cullen Skink soup
(smoked haddock, potatoes, onions and leeks)
MAINS
Haggis, neeps and tatties
creamy mash potato (vegetarian haggis available)
Beef and ale pie
swede dauphinois, green beans
Chicken breast wrapped with Parma Ham
tenderstem broccoli, creamy mash, wine sauce
Vegan Haggis stuffed Portobello Mushrooms
stuffed with lentils, oats, onions, carrots
Pan seared Scottish Salmon
with creamy tarragon sauce, seasonal vegetables
DESSERTS
Cranachan
whisky cream, raspberry, candied oats
Dundee cake
whisky raisin ice cream
Sticky toffee pudding
Frozen berries, coconut sorbet
coconut and lime sauce
Selection of Scottish cheeses
with oat cakes and pickle